We believe that the discovery the local cuisine and drinks is part of the pleasure of travelling. The unique combination of Bulgarian food and wines with the country's specific culture and history is definitely worth exploring. It is indeed fascinating to learn as much as possible about the Bulgarian way of life, history, landscape, cultural heritage and customs. The excellent local food and wine will make this experience even more enjoyable and rewarding. Start with us your initiation to Bulgarian wine - it could be strong or mellow, light fresh or fruity, but always exhaling its distinctive character, a rich and original taste and enticing flavour.

Bulgarian wine has a unique history and character. They source from the ancient Thracians - the first wine producers in Europe, who lived on what is now Bulgarian land. In the 6th century BC the Thracian rulers held "symposia" drinking parties and which they had wine and discussed past and future battles and undertakings. We now enjoy wines of such a high quality they can compete with any other world famous brands. Priority is given to the indigenous grape varieties as Mavrud, Melnik, and Gamza. Bulgarian wine industry has kept it?s time honoured traditions, classical techniques, and "Old World" wines which have kept their secrets for hundreds of years. In line with the new trends in taste, special attention is paid to the ?New World? winemaking techniques, and within the past few years Bulgaria has started to produce wines with a very strong "New World" character in taste and quality.